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Angel Butter Biscuits

May 13, 2011 / By Foodland

Angel Butter Biscuits

Enjoy these homemade biscuits warm & fresh!
Course Side Dish
Servings 24 Rolls


  • 2 packages yeast - 1/2 oz.
  • 4 tablespoons lukewarm water
  • 3 teaspoons Baking Powder
  • 0.333333 cup sugar
  • 1 teaspoon Salt
  • 1 teaspoon baking soda
  • 5.5 cups All Purpose Flour
  • 12 ounces butter (3 sticks)
  • 2 cups buttermilk


  1. Dissolve the yeast in the lukewarm water.
  2. Sift the dry ingredients together and place into a mixing bowl with a dough hook attachment, or you can knead by hand.
  3. Add the butter and blend for 30 seconds.
  4. Add yeast mixture and buttermilk and knead the dough for about 2 minutes.
  5. Refrigerate for 30 minutes.
  6. Roll out to about ½” thickness.
  7. Cut with a 3” circle cutter, fold in half for pocketbook rolls.
  8. Rework the extra dough into a new sheet.
  9. Let the dough rest before rolling and cutting.
  10. Allow the biscuits to rise approximately 2 hours or until doubled in volume (place the biscuits in a warm area, about 80-90°).
  11. Bake at 400° for 10 min. or until golden brown.
  12. Serve warm with extra soft butter.
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