Bone-In New York Strip with Sautéed Brussels Sprouts

May 14, 2021 / By Foodland

Bone-In New York Strip with Sautéed Brussels Sprouts

We’re kicking off summer grilling season with one of our favorite cuts of Certified Angus Beef® - our Premium Choice New York Strip!
Course Main Course
Cuisine Beef
Servings 4 Servings


  • 2 Bone-In New York strip Steak(1” Cut)
  • 1 pound Brussels Sprouts
  • 8 garlic cloves
  • Ono Hawaiian Seasoning
  • Maui Herb Fresh Marjoram


  1. Stem 2 sprigs of fresh marjoram and chop fine.
  2. Peel garlic cloves and mince.
  3. Pat dry bone-in New York Strip Steak, oil lightly and season with the chopped marjoram and ONO seasoning, set aside for 10 minutes before grilling.
  4. In a microwaveable container, add in brussels sprouts and wrap with plastic or cover loosely and microwave on high for 3 minutes.
  5. Heat oil in a sauté pan on high heat, add in 4 sprigs of marjoram and minced garlic and sauté until fragrant (about 30 sec - 1 minute). Add in brussels sprouts, season with ONO seasoning. Sauté for 2-3 minutes, remove marjoram and set brussels sprouts aside.
  6. Grill steak on high heat for about 3 minutes on each side (for medium rare). Let the steak rest for 5 minutes under loosely covered with foil before slicing.
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