Chocolate Butter Mochi
Summary
| Yield |
|---|
Ingredients
1⁄2 cup
melted butter 3 tablespoons
cocoa powder 1 tablespoon
baking soda 1 3⁄4 cup
sugar 2 cups
mochiko flour 1 cup
semi-sweet chocolate chips 1 can
evaporated milk (12 oz.) 1 can
coconut milk (12 oz.) 2
large eggs, lightly beaten 2 teaspoons
vanilla extractInstructions
- Sift together mochiko, sugar, baking soda and cocoa powder.
- Melt butter with the chocolate chips.
- Combine milk, eggs and vanilla in a separate bowl.
- Add chocolate to the milk mixture and stir.
- Pour the wet ingredients into dry ingredients and stir until smooth. Pour into a greased 9-by-13-inch pan or 2 8x8 pans.
- Bake at 350 degrees for 55 minutes. Cool before slicing.
