Creamy Ahi Dip

June 16, 2017 / By Foodland

Creamy Ahi Dip

Chef Keoni prepares a Creamy Ahi Dip with Hawaii's Best poke. A perfect side dish for potluck and parties with your family and friends.
Course Appetizer, Snack
Cuisine Fish & Seafood
Servings 6 Servings


  • 1 tablespoon Japanese pickled ginger(chopped)
  • 1 tablespoon cilantro(chopped)
  • 0.5 teaspoon lime juice or yuzu juice
  • 0.25 teaspoon sesame oil
  • 0.25 cup mayonnaise
  • 0.25 cup sour cream
  • 0.5 teaspoon toasted sesame seeds
  • 0.5 pound Hawaiian style ahi poke, or Shoyu ahi poke: Ask for sauce on side(chopped)
  • 3 teaspoons shoyu
  • 0.25 cup chopped green onion
  • pepper(or shichimi, to taste)


  1. Combine ingredients.
  2. Adjust the seasoning to taste. Place in a cold serving bowl, garnish with sesame seeds, green onions, and pepper or shichimi.
  3. Serve with sliced French bread or lavosh.

Note: If using Shoyu Ahi poke, omit the shoyu from recipe and adjust seasoning with the sauce accompanying the poke.

Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!