Crispy Gau Gee
Crispy Gau Gee
Crispy Gau Gee is a fun-to-make delicious local favorite that's great to share at your next potluck or family gathering!
Ingredients
- 1 pound ground pork
- 0.25 cup chopped green onion
- 1 8-ounce can sliced water chestnuts drained(chopped)
- 0.25 pound fresh raw shrimp, peeled and deveined(chopped fine)
- 1 thumb sized piece of fresh ginger(peeled and chopped fine)
- 2 cloves garlic(peeled and minced)
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 48 Won Ton wrappers
- Shoyu Mustard Sauce
- 2 tablespoons Coleman's mustard powder
- 1 tablespoon hot water
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
Instructions
- In a mixing bowl, add all ingredients except the won-ton wrappers to create pork hash mixture. Mix well.
- When done, lay out wonton wrappers in batches of 12 and fill each with one rounded tablespoon of mixed pork hash in center of each wrapper.
- Moisten finger with water and wet edges of wonton, fold in half and press edges to seal. Finish all 48 wrappers.
- Heat vegetable oil to 350 degrees and deep fry until wontons are golden brown. Drain on paper towels.
- Serve with shoyu-mustard sauce.
- Combine mustard and hot water and mix until it forms a paste. Let sit for 5 minutes.
- Add in vinegar and soy sauce. Mix well.
- Let sit for 10 minutes for flavors to develop.
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