- Boil and mash potatoes.
- Chop leftover meat, onion and parsley
- Mix all ingredients together. Optional: add cheese.
- Add salt and pepper to taste.
- Form patties with the mixture.
- Heat olive oil in a pan.
- Fry patties until brown.
- Serve with a fresh side salad.
Leftovers are delicious as a brunch item with avocado, an over easy egg and sauerkraut.