Firecracker Crab Rice
Firecracker Crab Rice
“Growing up in Maui my Tutu Enos always taught and inspired me to cook local dishes for our ohana. In Hawaii we have so many types of ono local foods, one of my favorites is crab sushi rice. This is a fun firecracker spin on a local favorite.” - Alicia Eugenio, Foodland Ambassador, Instagram: @aliciamahea
Ingredients
- 6 cup Cooked rice
- 1 10 oz. package Imitation crab or 1/2 lb. of crab salad
- 1 10 oz. container Maika'i Firecracker Dip
- 2 tablespoon Kewpie mayo
- 2-3 tablespoon Furikake
- Maika'i Nori (optional)
Instructions
- Preheat oven to 400 degrees.
- Press cooked rice into bottom of 8x10 pan.
- Sprinkle furikake evenly over rice.
- Chop and dice imitation crab and add to a mixing bowl.
- Shred crab using a fork (pro tip: using a fork, smash the crab to the side of the bowl for faster flaking).
- After crab is shredded, add in kewpie mayo and mix together.
- Spread crab mix evenly over the furikake rice.
- Spread Maika'i Firecracker Dip evenly over crab mix.
- Bake for 10 minutes. Then broil for 2-3 minutes depending on your oven.
- Remove from oven and enjoy with Maika'i Nori.
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