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Flank Steak and Grilled Onion Baguettes

August 2, 2011 / By Foodland

Flank Steak and Grilled Onion Baguettes

A great way to put a tasty twist on a steak!
Course Dinner, Main Course
Cuisine Beef
Servings 2 Servings


  • 2 baguette pieces 6 inch long, split and toasted
  • 5 ounces goatcheese
  • 2 ounces dijon mustard
  • 6 ounces grilled flank steak, sliced thinly against the grain
  • 4 ounces grilled or caramelized onions
  • 2 ounces arugula leaves or other lettuce
  • 1 sea salt and olive oil, to taste


Flank Steak and Grilled Onion Baguettes

  1. Take the baguette and smear the goat cheese along the bottom of each of the two baguette pieces.
  2. Slather Dijon mustard on the top side of the baguette. Layer the steak on the bottom side of the baguette, then onions and lettuce. Drizzle with olive oil and sprinkle with seasalt.
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