Fried Pork Chops

September 28, 2010 / By Foodland

Fried Pork Chops

Another local favorite that's great for pupu or a meal!
Course Dinner, Main Course
Cuisine Pork
Servings 4 Servings


  • 0.5 cup All Purpose Flour
  • 0.25 cup cornstarch
  • 1 teaspoon garlic salt
  • 1 teaspoon granulated garlic
  • 4 center-cut pork loin rib chops 7 oz., 3/4 inch thick
  • Hawaiian salt as needed
  • fresh ground pepper
  • Vegetable or Peanut oil


  1. Mix flour, cornstarch, garlic salt, and garlic in a medium bowl.
  2. Season pork chops with salt and pepper.
  3. Dredge pork chops in flour mixture (do not shake off excess).
  4. Pour vegetable or peanut oil in a heavy gauge frying pan to a 1/2 inch depth.
  5. Heat the oil to medium high, about 350˚.
  6. Fry pork chops in oil until golden brown and cooked through (about 5 minutes per side).
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