Furikake-Scallion Mayo Baked Salmon
![](https://foodland.com/wp-content/uploads/2023/04/Furikake-Scallion-Mayo-Baked-Salmon-logo_0-scaled.jpg)
![](https://foodland.com/wp-content/uploads/2023/04/Furikake-Scallion-Mayo-Baked-Salmon-logo_0-300x200.jpg)
![](https://foodland.com/wp-content/uploads/2023/04/Furikake-Scallion-Mayo-Baked-Salmon-logo_0-768x512.jpg)
Furikake-Scallion Mayo Baked Salmon
“A simplified version of a local favorite that you can get on the dinner table fast.” - Chef Rebekah DeCosta, Senior Chef de Cuisine
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 4 6 ounce salmon filets
- 0.5 cup mayonnaise
- 2 large scallions(finely chopped)
- 2 tablespoons furikake
- 1 teaspoon fresh lemon juice
- salt & pepper(to taste)
Instructions
- Preheat oven to 425 degrees.
- In a bowl, stir together the mayonnaise, lemon juice, scallions, furikake, and ¼ teaspoon black pepper.
- Place the salmon on an oiled baking sheet, then divide the mayo mixture between the salmon.
- Bake salmon until top becomes golden brown and salmon is cooked through, about 15 minutes. Serve with additional chopped scallions and lemon wedge.
YOUR OWN NOTES
![](https://foodland.com/wp-content/uploads/2023/04/Furikake-Scallion-Mayo-Baked-Salmon-logo_0-1024x683.jpg)