Furikake-Scallion Mayo Baked Salmon

March 11, 2021 / By Foodland

Furikake-Scallion Mayo Baked Salmon

“A simplified version of a local favorite that you can get on the dinner table fast.” - Chef Rebekah DeCosta, Senior Chef de Cuisine
Course Main Course
Cuisine Fish & Seafood
Servings 4 Servings


  • 4 6 ounce salmon filets
  • 0.5 cup mayonnaise
  • 2 large scallions(finely chopped)
  • 2 tablespoons furikake
  • 1 teaspoon fresh lemon juice
  • salt & pepper(to taste)


  1. Preheat oven to 425 degrees.
  2. In a bowl, stir together the mayonnaise, lemon juice, scallions, furikake, and ¼ teaspoon black pepper.
  3. Place the salmon on an oiled baking sheet, then divide the mayo mixture between the salmon.
  4. Bake salmon until top becomes golden brown and salmon is cooked through, about 15 minutes. Serve with additional chopped scallions and lemon wedge.
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