Hawaiian Style Grilled Shrimp Kabobs

January 21, 2022 / By Foodland

Hawaiian Style Grilled Shrimp Kabobs

“Juicy, tender grilled shrimp kabobs are a delicious meal that is customizable to everyone’s liking. Just a few simple ingredients and you’ve got yourself a quick and easy dinner.”
- Relle Lum, Foodland 5 Ambassador
Instagram: @keeping.it.relle
Course Side Dish
Cuisine Fish & Seafood
Servings 4 Servings


  • 2 pounds Jumbo shrimp(peeled and deveined)
  • 1 cup Maika'i Papaya Seed Dressing
  • 1 cup pineapple chunks
  • 1 bell pepper(cut into large chunks)
  • 1 small red onion(cut into large chunks)


  1. In a shallow pan with water, place wooden skewers and allow to soak. This will prevent the skewers from catching on fire while grilling.
  2. To a large bowl, add shrimp and Maika’i Papaya Seed Dressing and toss to combine. Cover the bowl and marinate in the refrigerator for at least 15 minutes or overnight.
  3. Preheat your grill.
  4. Remove shrimp from the marinade and place it on the skewer along with the vegetables.
  5. Grill for 2-3 minutes on each side or until the shrimp is fully cooked.
  6. Remove and serve.
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