Jalapeño Salmon Burgers

June 10, 2021 / By Foodland

Jalapeño Salmon Burgers

"Enjoy these salmon burgers as a sandwich, salad or your favorite side dish. Incorporate jalapeños to add some heat to this healthy, quick and simple meal."
- Victoria Chau, Foodland 5 Ambassador
Instagram: @vickikitty
Course Main Course
Cuisine Fish & Seafood
Servings 3 Servings


  • 1 pound Atlantic salmon
  • 2 cloves garlic
  • 0.25 cup almond flour
  • 3 stalks green onion
  • 2 jalapenos
  • salt & pepper
  • oil


  1. Remove skin from salmon and then chop salmon finely.
  2. Chop cloves of garlic, green onion, and jalapenos. Mix with salmon and season with salt, pepper or seasonings of your choice.
  3. Add almond flour and form salmon mixture into balls. Flatten with hands to make into the shape of a burger patty. Makes about 6 patties depending on the size of your salmon.
  4. Add oil to a pan and cook salmon burgers on medium to high heat for about 3-4 minutes on each side or until golden brown.
  5. Serve on your favorite bun or enjoy on top of a salad for a healthy and nutritious meal.
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