Kamaboko Dip

October 12, 2017 / By Foodland

Kamaboko Dip

This local favorite dip is incredibly creamy, onolicious and pairs perfectly with your favorite cracker or chip! The perfect pupu for any family and holiday gathering. 
Course Appetizer, Snack
Servings 6 Servings


  • 1 block kamaboko
  • 0.75 cup mayonnaise
  • 0.5 cup cream cheese, softened
  • 0.25 cup green onions, thinly sliced
  • 0.25 cup chopped water chestnuts
  • 0.25 teaspoon hondashi powder
  • furikake, to taste(optional)


  1. Grate the kamaboko using a box grater on the finest grate.
  2. Combine with the rest of the ingredients and refrigerate.
  3. Serve with ritz crackers.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!