Kampachi Sashimi with Avocado & Grapefruit

August 30, 2011 / By Foodland

Kampachi Sashimi with Avocado & Grapefruit

An exotic appetizer that is sure to impress!
Course Appetizer, Snack
Cuisine Fish & Seafood
Servings 1 appetizer portion


  • 0.25 pound kampachi filet, skinned
  • 0.25 unit avocado, ripe
  • 2 units segments ruby red grapefruit
  • 6 slices jalapeño (finely sliced)
  • 6 cilantro leaves
  • 2 tablespoons shoyu
  • 0.5 teaspoon yuzu juice


  1. Slice the kampachi filet into sashimi slices.
  2. Lay out the slices on a cold plate.
  3. On each slice of kampachi, place a thin slice of avocado, a thin slice of grapefruit, one slice of jalapeño, and one cilantro leaf.
  4. Once all the pieces have been arranged, combine the yuzu with the shoyu and drizzle over the sashimi arrangement.
  5. Serve immediately.
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