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Limeade Pie

February 21, 2012 / By Foodland

Limeade Pie

An easy-to-make, refreshing dessert to to share with friends and family!
Course Dessert
Servings 8 Servings


  • Limeade Pie
  • 1 can condensed milk (14 oz.)
  • 1 cup frozen limeade concentrate, thawed
  • 2 limes, zest and juice
  • 3 Eggs
  • 1 9" graham cracker crumb pie shell
  • Topping
  • 1 cup sour cream
  • 3 tablespoons powdered sugar


  1. Preheat oven to 325°.
  2. In a bowl, combine the condensed milk, limeade, lime zest and juice, and eggs.
  3. Whisk together until well blended.
  4. Pour into prepared pie shell and bake in oven for 15 minutes.
  5. Cool, then refrigerate for 2 hours.
  6. Combine sour cream and powdered sugar. Mix well.
  7. Spread over the top of the pie.
  8. Garnish with fresh lime slices.
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