Local Style Fried Saimin

September 6, 2019 / By Foodland

Local Style Fried Saimin

Made with Hawaii's favorite ingredients, no potluck is complete without this local dish. So flavorful that your family and friends will be lining up for seconds. 
Course Main Course, Side Dish
Servings 4 Servings


  • 2 packages Fresh Saimin Noodles(cooked and drained)
  • 4 tablespoons vegetable oil
  • 2 packss saimin dashi
  • 1/2 6-ounce cans Spam(thinly sliced)
  • 1 cup cabbage(shredded)
  • 0.5 cup carrots(julienne)
  • 0.5 onion(thinly sliced)
  • 6 ounces kamaboko(sliced)
  • 3 ounces char siu pork(sliced)
  • 0.5 cup green onions(sliced)
  • 2 tablespoons soy sauce
  • 2 whole eggs(scrambled, cooked, cut julienne)


  1. In a frying pan over medium high heat; add oil then add the spam and char siu.  Stir fry for a few minutes.
  2. When Spam and char siu is lightly browned, add cabbage, carrots, kamaboko, ½ of the green onion and onions.  Continue to stir fry for a few minutes until browned.
  3. Add the cooked egg, saimin noodles and dashi packs. After stir frying add the shoyu.
  4. Stir fry until shoyu is incorporated then transfer to a serving plate.
Note: Garnish with the remaining green onion after plating.
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