Local Style Tuna Mac Salad

July 7, 2025 / By Foodland
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Local Style Tuna Mac Salad

"Creamy, nostalgic, and packed with local-style flavor - perfect for any summer gathering or potluck." - Chef Rebekah Lagua, Sr. Chef de Cuisine
Prep Time 15 minutes
Cook Time 9 minutes
Course Appetizer, Lunch
Cuisine Fish & Seafood
Servings 10

Ingredients  

  • 1 pound Elbow macaroni pasta
  • 1/4 cup Apple cider vinegar
  • 1 cup Carrots, shredded
  • 2 1/2 cups Mayonnaise
  • 2 5-ounce cans Tuna, drained
  • Salt & pepper
  • Green peas, frozen and thawed (optional)

Instructions 

  • Boil pasta in heavily salted water 1–2 minutes longer than package directions, until very soft but not mushy. Drain, rinse with cold water, and transfer to a large mixing bowl.
  • While pasta is still slightly warm, toss with apple cider vinegar. Chill in the refrigerator for 10–15 minutes.
  • Add shredded carrots, 2 cups of mayonnaise, and drained tuna to the chilled pasta. Stir well to combine. Season with salt and pepper to taste. Refrigerate for at least 1 hour (overnight preferred).
  • Before serving, check the consistency. If dry, mix in the reserved ½ cup of mayo. Optional but highly recommended: add green peas for a touch of sweetness. Adjust seasoning as needed and serve cold.
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