Orange Chicken

January 16, 2023 / By Foodland
Jump to Recipe
Print Recipe

Orange Chicken

“Orange chicken is one of my favorite go-to dishes – sweet, tangy and crispy all in one! When I found out how easy it was to make this recipe, I knew I had to try it with Foodland's Maikaʻi Orange Chicken sauce.” - Cheyenne G., Foodland Ambassador Instagram: @cheymightbe
Course Dinner, Main Course
Cuisine Chicken
Servings 4 Servings

Ingredients  

  • 2 pounds Boneless Skinless Chicken Breasts or Thighs
  • 1 egg
  • 0.5 cup cornstarch
  • 0.5 cup flour
  • 1 Maika'i Orange Chicken Sauce
  • 1 tablespoon oil

Instructions 

  1. Put chopped chicken pieces into a large bowl and season with salt and pepper.
  2. In a shallow medium-sized bowl, beat the egg, salt, pepper and a tablespoon of oil together and set aside.
  3. In another shallow medium-sized bowl, stir together the cornstarch, flour, salt and pepper.
  4. Heat oil in a wok to 375 degrees.
  5. Dip chicken pieces into egg mixture then into cornstarch and flour mixture. Shake off any excess cornstarch and flour.
  6. Add chicken to wok in small batches and fry until golden brown (about 3-4 minutes).
  7. Remove chicken from oil with a slotted spoon and drain on paper towels.
  8. Transfer cooked chicken into a large bowl and pour orange chicken sauce onto chicken. Mix gently to coat the chicken evenly.
YOUR OWN NOTES
Click here to add your own private notes.
Five-Ingredient Meals
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!