Asian Honey Garlic Potatoes

January 9, 2023 / By Foodland

Asian Honey Garlic Potatoes

“I love potatoes in every form so what better way to enjoy it than with an Asian fusion twist to make this dish feel like my comfort food.” - Kacie, Foodland Ambassador, Instagram: @ohktings
Course Side Dish
Cuisine Potato
Servings 4 Servings


  • 2 pounds Baby Potatoes
  • 4 cloves garlic
  • 6 tablespoons shoyu
  • 4 tablespoons honey
  • 1 tablespoon Sesame Onions


  1. To make the sauce, mix 1 cup of water, 6 tablespoons of shoyu, and 4 tablespoons of honey. Stir until everything dissolves.
  2. Rinse potatoes and cut into halves.
  3. Add 1 tablespoon of cooking oil to a pan on medium-high heat. Add potatoes into the pan once the oil is hot. Sauté for about 5 minutes.
  4. Add 4 cloves of minced garlic and sauté for another 1-2 minutes.
  5. Pour sauce into pan and let it simmer until potatoes have soaked into sauce (about 8-10 minutes). Make sure to stir occasionally so nothing sticks to the bottom.
  6. Add 1 tablespoon of sesame seeds and toss together.
  7. Optional: garnish with green onions.
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