Pad Thai with Shrimp
Pad Thai with Shrimp
A popular Thai favorite, this recipe is full of great textures and flavor!
Ingredients
- 8 tablespoons sugar
- 8 tablespoons rice wine vinegar
- 0.375 cup fish sauce
- 3 tablespoons vegetable oil
- 0.5 pound Dried rice stick noodles, medium width
- 2 teaspoons paprika
- 0.333333 pound Shrimp, 21/25 count, peeled deveined
- 0.75 cup tofu, firm, 1/2 inch pieces
- 2 eggs, beaten
- 1.5 cups bean sprouts
- 12 Sliced garlic chives,cut 1 inch pieces
- 1 teaspoon Ground dried thai chili
- 0.25 cup Radish sliced
- 0.25 cup Peanuts, chopped roasted
- 1 tablespoon lime juice
Instructions
- Soak rice stick noodles in large bowl of warm water for until tender, about 5 minutes. Drain rice stick noodles well.
- Heat oil in large non stick pan over high heat. Add in shrimp, tofu, radishes, and paprika, sauté until the shrimp cook through, approx. 2 minutes.
- Add in egg and stir until set, breaking up with a spoon.
- Add in drained rice stick noodles, bean sprouts, green onions, fish sauce, rice vinegar, and sugar.
- Cook until the noodles are heated and absorb the sauces.
- Finish with peanuts and lime juice.
Notes
Serve with extra fish sauce, lime wedges.
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