Pan Fried Tofu Poke
Pan Fried Tofu Poke
“This recipe was created in celebration of the launch of our new Maika’i Tofu. It’s not only super easy to make, but it’s also delicious, healthy, and has all the flavors of poke that locals know and love.” - Chef Junko "Tia" Faumuina, Chef de Cuisine
Ingredients
- 1 12oz. block Maika'i Tofu
- 1 NOH's Poke Mix
- 2 oz. Sesame Oil
- 1 tablespoon Aloha Shoyu
- 1/2 cup Sea asparagus
Instructions
- Pat the tofu dry and wrap in a paper towel and gently weigh it down to remove excess liquid. Weigh down for 20 minutes.
- Cut tofu into 3 strips.
- Pan fry tofu pieces on all four sides until golden brown, you can use any neutral oil. Remove cooked tofu and let it cool.
- Cut tofu into 1/4 inch or 1/2 inch pieces.
- Mix ¼ of the ogo & ½ a teaspoon of the salt mix (follow instructions on label to hydrate the ogo).
- Place cut tofu a mixing bowl and add in the NOH's Poke Mix, sesame oil, Aloha Shoyu and sea asparagus.
- Mix ingredients together and let sit for 10 minutes.
- Serve and enjoy!
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