Pineapple Sorbet
Pineapple Sorbet
"This is my son's favorite dessert! It's super refreshing, easy to make and perfect for the summer." - Malika Dudley, Foodland Ambassador, Instagram: @malikadudley
Ingredients
- 1 cup Pineapple
- 1 cup Ice
- ½ cup Water
- ½ cup Ginger
- ½ cup Agave or sugar of your choice
- Li Hing Powder
Instructions
- Peel and cube ginger into 1-inch pieces.
- To make the ginger simple syrup, combine equal parts ginger, sugar of your choice, and water into a saucepan. Heat on medium high and stir until it starts to boil.
- Remove from heat and let steep for 15 minutes, set aside to cool on countertop or in refrigerator.
- Peel and cut your fresh pineapple.
- To make the sorbet, combine equal parts pineapple and ice into a blender, add agave to sweetness of your preference and blend together.
- Top the sorbet with ginger simple syrup and Li Hing powder, to your desire.
- Serve and eat right away. Enjoy!
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