Poke Pan Sushi

December 15, 2015 / By Foodland

Poke Pan Sushi

A Hawaii local favorite, great for parties!
Course Dinner, Main Course
Servings 6 Servings


  • 3 cups cooked calrose rice, cooled
  • 0.5 pound Foodland imitation crab salad, shredded
  • 1 pound pound “your favorite” Foodland poke, rough chopped
  • 1 teaspoon furikake
  • 1 avocado, diced ¼ inch
  • 2 tablespoons masago
  • 2 tablespoons finely sliced green onions
  • 6 packages Korean mini nori sheets


Lay and press the rice into the bottom of the pan. Gently lay the crab salad over the rice. Evenly spread the poke of your choice over the crab salad. Sprinkle with the furikake, then avocado, masago and then green onions. Serve with the nori on the side so guests can scoop out some of the poke pan sushi and place in their nori. Check out the video on Instagram

Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!