Prosciutto and Tomato Mozzarella Grilled Cheese

February 16, 2015 / By Foodland

Prosciutto and Tomato Mozzarella Grilled Cheese

Not your average Grilled Cheese Sandwich
Course Dinner, Main Course
Cuisine Pork
Servings 1 Serving


  • 2 slices crusty, artesian bread
  • 1 tablespoon butter, softened
  • 2 slices fresh mozzarella
  • 2 slices prosciutto
  • 2 vine-ripened tomatoes, sliced
  • 2 fresh basil
  • 1 tablespoon pesto
  • 1 tablespoon olive oil


  1. Butter only one side of each slice of bread.
  2. Take one slice of bread and lay it buttered side down.
  3. Build up the sandwich with the mozzarella, prosciutto, tomato, basil, and pesto.
  4. Top with the second slice of bread (buttered side up).
  5. Heat a pan to medium heat.
  6. Add in the oil.
  7. Carefully lay in the sandwich and cook, browning each side (about 3 minutes).
  8. Let cool for 2 minutes.
  9. Slice in half and enjoy.
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