Pumpkin Crunch Recipe

September 29, 2011 / By Foodland

Pumpkin Crunch Recipe

Our most popular recipe! Perfect for special holiday parties or family gatherings!
Course Dessert
Servings 1 Batch


  • 1 package yellow cake mix
  • 1 15-ounce can pumpkin (15 oz.)
  • 1 12-ounce can evaporated milk (12 oz.)
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Salt
  • 1 cup chopped pecans
  • 1 cup Butter


  1. Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
  2. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in large bowl.
  3. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
  4. Top with pecans, drizzle melted butter over top, and bake at 350 degrees for 50-55 minutes or until golden brown.
  5. When cool, loosen pumpkin crunch from side of pan with a knife.
  6. Invert pan onto platter (the top becomes the crust). Top with whipped cream.
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