Pumpkin Mochi
Summary
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Ingredients
16 ounces
mochiko flour 1 cup
Maika'i Organic Pure Cane Sugar 1 cup
pumpkin puree 1 teaspoon
Pumpkin Pie Spice 2 cups
waterInstructions
- Heat cooking oil in a non-stick pot to 350F. While the oil is heating up, mix the batter.
- To a large bowl add mochiko flour, sugar, pumpkin puree, and pumpkin pie spice. Mix to combine
- Gradually add the water until you have a thick batter that resembles muffin batter. Do not add all the water at once. If your batter is too thick, add water 1-2 tablespoons at a time until desired thickness.
- Once the oil has heated up, start frying the mochi. Using a small cookie scoop, scoop the batter into the oil. Fry for 10-12 minutes or until golden brown.
- Remove from oil and place on a cooling rack over a cookie sheet or on a paper towel to drain excess oil.
- Cool slightly and ENJOY!
