Roasted 'Uala with Honey & Cinnamon
Roasted 'Uala with Honey & Cinnamon
"This roasted `Uala with honey and cinnamon will add a cozy, sweet-savory touch to your upcoming Thanksgiving feast!" - Derrick Monis, @hiderrick_, Foodland Ambassador
Ingredients
- 4 Okinawan sweet potatoes (also known as 'uala)
- 1/4 cup Maika`i Extra-Virgin Olive Oil
- 1/4 cup Honey
- 2 teaspoons Ground cinnamon
- Roasted sesame seeds
- Salt and ground black pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Peel & cut sweet potatoes into 1-inch cubes.
- Lay the sweet potatoes out in a single layer on a baking sheet pan or roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil. Top with Sesame Seeds.
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