Roy's Lime Grilled Shutome with a Goat Cheese Relleno

May 9, 2010 / By Foodland
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Roy's Lime Grilled Shutome with a Goat Cheese Relleno

Goat cheese is a wonderful compliment to this tender, mild Hawaiian swordfish
Course Dinner, Main Course
Cuisine Fish & Seafood
Servings 4 Servings

Ingredients  

  • Marinade
  • 10 lime juice and zest
  • 0.5 cup fresh cilantro, chopped
  • 2 lemongrass, finely minced, white part only
  • 0.25 cup water
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic, chopped
  • 2 tablespoons shallots, chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon toasted cumin seeds
  • 1 tablespoon honey
  • 1 tablespoon soy
  • 4 Hawaiian swordfish (shutome) steaks, 7 oz.
  • Additional Marinade items
  • 2 tomatoes, diced
  • 0.25 cup Maui onions, diced
  • 0.25 cup green onions, diced
  • Goat Cheese Relleno
  • 4 fresh Poblano peppers or Anaheim peppers
  • Goat Cheese Filling
  • 0.5 pound goat cheese
  • 1 cup spinach, cooked with all liquid removed
  • 1 tablespoon garlic
  • 1 teaspoon cumin powder
  • 2 tablespoons smoked chipotle chilies in adobo sauce, minced
  • salt and pepper to taste

Instructions 

Marinade
  1. Combine all of the marinade ingredients together.
  2. Pour marinade over fish 20 minutes prior to grilling.
  3. Grill swordfish over a medium flame, season with salt and pepper, and grill until desired doneness.
  4. Brish fish with marinade during the cooking process.
  5. Reserve left over marinade.
  6. Heat remaining marinade until it comes to a boil.
  7. Add tomatoes, Maui onion and green onions to the marinade.
  8. Remove from heat after cooking for 2 minutes and use this as a sauce.
Goat Cheese Relleno
  1. Roast the peppers over an open flame or in your oven using the broil setting until skin on all sides are blackened.
  2. Place peppers in a bowl and cover with plastic wrap.
  3. After peppers are cool, remove from bowl and remove black skin.
  4. Make a slit on side of the pepper; careyl to keep the peppers intact.
  5. Remove the seeds.
  6. Stuff peppers with goat cheese filling.
Goat Cheese Filling
  1. Using a mixer, place all ingredients in bowl and combine.
  2. Season with salt and pepper to taste.
  3. Rub rellenos with a small amount of oil and place on the grill while you are grilling your fish.
  4. Turn so all sides are heated, approximately 6 minutes.
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