Spicy Ahi Garlic Maki Roll
Spicy Ahi Garlic Maki Roll
"This Spicy Ahi Garlic Maki Roll is a sushi night staple in our household! We have just as much fun making it as we do eating it." - Devin Boesing, Foodland Ambassador, Instagram: @BoeBoeCooks
Ingredients
- 1/4 pound Spicy Ahi Poke
- 1/4 cup Cooked sushi rice
- 1 Nori sheet
- 1/4 Cucumber, lengthwise
- 2 Garlic cloves
- 3 Avocado, thinly sliced (optional)
- 2 teaspoons Masago or tobiko (optional)
- 2 pinches Microgreens (optional)
- Sriracha mayo (optional)
- Green onion (optional)
Instructions
- Prepare rice and let cool in separate bowl.
- Quarter cucumber lengthwise and remove middle seeds.
- Optional: Halve an avocado and thinly slice lengthwise after removing skin and seed.
- Thinly shave or slice garlic cloves and toast in a pan until lightly brown and crispy.
- Place a sheet of nori over a bamboo mat and thinly apply rice ensuring a space near the top edge to close the roll.
- Apply strips of cucumber and optional avocado to the length of the rice.
- Next, take several scoops of Foodland’s Spicy Ahi Poke and line it along the cucumber.
- Using the bamboo mat, carefully and tightly wrap the nori over the filling and then continue to slowly roll over itself until sealed.
- Carefully slice the roll into desired sections and place onto a serving dish.
- Top with the fried garlic, desired sauces, microgreens, and green onion.
- Tip: If you don't have a bamboo mat available, simply use a kitchen hand towel that is larger than the nori sheet. Place a sheet of plastic cling wrap over the towel and then the nori on top
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