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Spicy California Ahi Bombs

Spicy Ahi Bombs with Foodland's California Poke Watch the Video
Easy to make and hard to resist! These Spicy California Ahi Bombs make a delicious dish for game day or for your next family gathering!

RECIPE RATING

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Spicy California Ahi Bombs

Summary

Yield
6 Servings

Ingredients

1 pound
California Roll Ahi Poke (Available at any Foodland Seafood Department)
12  
inari wrapper (seasoned bean curd, 10 oz. can)
2 cups
seasoned sushi rice (cooked)
1⁄2 cup
furikake or as desired
1⁄4 cup
green onion (diced)
2 ounces
masago (capelin roe)
2 tablespoons
sriracha

Instructions

  1. Rough chop the poke to small pieces and set aside.
  2. Open an inari pocket carefully without tearing it.
  3. Place and press in 1 heaping tablespoon of seasoned sushi rice gently into the bottom of the pocket to form a base making sure it can stand up on a plate.
  4. Place 2 tablespoons of minced poke over the sushi rice, pressing the poke to the edges of the inari pocket.
  5. Be sure to tuck the corners of the inari down over the poke and fold the edges over to close the inari pocket.
  6. Garnish inari with furikake, green onion, masago and a sriracha.
  7. Repeat for the remaining inari.

RECIPE TAGS

  • Local Favorites
  • Appetizers & Snacks
  • Side Dishes
  • Asian

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