Tako Rice

May 13, 2024 / By Foodland

Tako Rice

“All you need to do is put ingredients in your rice cooker! Using poke is a very easy way of making 'takikomi gohan' (Japanese mixed rice)!” - Akiko, @aki.hawaiineko
Prep Time 5 minutes
Cook Time 30 minutes
Course Dinner
Cuisine Fish & Seafood
Servings 4


  • 1 Rice Cooker


  • 2 cups White rice
  • 1/2 pound Tako poke
  • 1 tablespoon Shoyu
  • 1/2 tablespoon Grated ginger
  • 1/2 cup Maika'i Frozen Green Peas or Edamame


  • Wash rice thoroughly and add to your rice cooker.
  • Add shoyu and ginger to the rice in the cooker.
  • Add water up to the "2" line in the rice cooker pot and mix well.
  • Put Tako poke and green peas on the rice. Do not mix rice and other ingredients before cooking.
  • Cook rice.
  • Mix all ingredients once cooking is complete and serve.
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