Tako Rice
Tako Rice
“All you need to do is put ingredients in your rice cooker! Using poke is a very easy way of making 'takikomi gohan' (Japanese mixed rice)!” - Akiko, @aki.hawaiineko
Equipment
- 1 Rice Cooker
Ingredients
- 2 cups White rice
- 1/2 pound Tako poke
- 1 tablespoon Shoyu
- 1/2 tablespoon Grated ginger
- 1/2 cup Maika'i Frozen Green Peas or Edamame
Instructions
- Wash rice thoroughly and add to your rice cooker.
- Add shoyu and ginger to the rice in the cooker.
- Add water up to the "2" line in the rice cooker pot and mix well.
- Put Tako poke and green peas on the rice. Do not mix rice and other ingredients before cooking.
- Cook rice.
- Mix all ingredients once cooking is complete and serve.
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