Sweet, Spicy & Sticky Korean Chicken Wings

May 20, 2024 / By Foodland

Sweet, Spicy & Sticky Korean Chicken Wings

“As an avid barbeque griller and cook, I love fusing widely known dishes with the flavors of our Asian-inspired local faves.” - Devin Boesing, @BoeBoeCooks, Foodland Ambassador
Prep Time 2 minutes
Cook Time 40 minutes
Course Appetizer, Dinner
Cuisine Chicken
Servings 3


  • 15 Chicken wing sections
  • 4 tablespoons Gochujang
  • 1 tablespoons Grated ginger
  • 2 tablespoons Honey
  • 1 teaspoon Sesame oil
  • Olive Oil
  • Salt
  • Pepper
  • Green onion (optional)
  • Sesame seeds (optional)
  • Water


  • Preheat the oven to 400 degrees.
  • Marinate chicken wing sections in olive oil, ginger, salt and pepper for 1 hour (optional).
  • Evenly spread chicken on a rack elevated above a cookie sheet lined with foil. Cook for about 40 minutes or until the internal temperature reaches 165 degrees.
  • In a bowl, whisk together gochujang, grated ginger, honey, and sesame oil until evenly mixed. Add 2 tablespoons of water if the sauce is too thick.
  • Remove chicken wings from the oven and toss in the sauce until completely coated.
  • Place chicken wings back on the tray, directly under a broiler. Broil on high for 20 seconds to seal in flavor (optional).
  • Serve and garnish with green onion and sesame seeds (optional).
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