Thai Style Beef Lettuce Wraps
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Thai Style Beef Lettuce Wraps
Chef Keoni shares his recipe to making flavorful Thai Style Beef Lettuce Wraps for your friends and family to enjoy!
Ingredients
- 1 pound boneless short ribs sliced into 1 1/2 x 1/2 inch strips
- 1 tablespoon cooking oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 0.5 teaspoon fish sauce
- 1 tablespoon dry sherry or whiskey
- 0.5 teaspoon sugar
- 1 dash sriracha
- 0.5 cup water
- 3 tablespoons lime juice
- 2 tablespoons sugar
- 1 fish sauce
- 1 small garlic clove(finely minced)
- 3 Thai chili(thinly sliced)
- fresh and cold Manoa lettuce heads with big leaves
- cilantro sprigs
- Japanese cucumber(sliced into slivers)
- bean sprouts
- mint leaves
Instructions
- Combine the beef with the oil, soy sauce, oyster sauce, fish sauce, sherry, sugar and sriracha. Marinate for 30 minutes.
- Make the sauce. Combine the water, lime juice, sugar, fish sauce, garlic, and chili. Place in a bowl and refrigerate.
- Carefully peel off the lettuce leaves from the iceberg lettuce head. Be careful not to break the leaves.
- Heat a non-skillet on high and quickly sauté the beef in batches for approximately 1-2 minutes per batch. With each batch, clean the pan to prevent burning and scorching in the pan.
- Immediately serve the beef with the Manoa lettuce leaves, sauce and the garnish. Pass the leaves and let guests build their own wrap starting with beef, then garnish, and a drizzle of sauce.
YOUR OWN NOTES
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