Tofu Pie
Summary
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Ingredients
1
Premade Graham Crust 3 ounces
Lime Jell-O 1 cup
Water, boiling 6 ounces
Mori-Nu Soft Silken Tofu 8 ounces
Cool Whip 1 tablespoon
lime juiceInstructions
- Unwrap pie shell; set aside.
- Pour Jell-O powder into a small mixing bowl. Carefully pour boiling water over powder and whisk until powder is dissolved. Place Jell-O in refrigerator until cool and slightly set.
- Once Jell-O is slightly set, combine Jell-O, tofu, half container of Cool Whip and lime juice in a blender pitcher. Using blender, puree together until smooth.
- Pour blended mixture into pie shell using a spatula to level the top. Refrigerate overnight or until completely set.
- Spread remaining half of Cool Whip over the top of the pie.
Note:
- Silken tofu can be found in the non-refrigerated Asian aisle of the store
- Turn pie into calamansi flavor by using calamansi juice in place of lime juice
