Tropical Rum Punch
- 1.5 cups light rum
- 2 cups freshly squeezed orange juice
- 2 cups fresh pineapple juice
- 1 cup passion fruit juice
- 1 cup guava nectar
- 2 limes, freshly squeezed
- ice cubes
- 1 lime, thinly sliced, for garnish
- 1 orange, sliced for garnish
- 9 maraschino cherries, stem on
- In a large pitcher, combine the rum, and juices. Stir until well blended.
- Fill glasses with ice; divide mixture between glasses.
- Garnish with lime, orange and cherry and serve immediately.