Tropical Rum Punch

July 17, 2015 / By Foodland

Tropical Rum Punch

Get a taste of the islands with this fresh and fruity cocktail!
Course Drinks
Servings 9 Servings


  • 1.5 cups light rum
  • 2 cups freshly squeezed orange juice
  • 2 cups fresh pineapple juice
  • 1 cup passion fruit juice
  • 1 cup guava nectar
  • 2 limes, freshly squeezed
  • ice cubes
  • 1 lime, thinly sliced, for garnish
  • 1 orange, sliced for garnish
  • 9 maraschino cherries, stem on


  1. In a large pitcher, combine the rum, and juices. Stir until well blended.
  2. Fill glasses with ice; divide mixture between glasses.
  3. Garnish with lime, orange and cherry and serve immediately.
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