Turkey Pot Pie

November 21, 2024 / By Foodland
Jump to Recipe
Print Recipe

Turkey Pot Pie

“This Thanksgiving leftover fix is the perfect way to get an entire meal out of the odds and ends that couldn’t be finished the first round. Feel free to add your favorite spices to this recipe for an extra kick!" - Chef Russell Chu, Development Chef
Prep Time 35 minutes
Cook Time 15 minutes
Course Dinner
Cuisine Turkey
Servings 4

Ingredients  

  • 2.5 cups Leftover Turkey Meat White, dark or both
  • 4 cups Stuffing
  • 2 cups Mashed potatoes
  • 2.5 cups Gravy
  • 1 14 ounce box Puff Pastry
  • Milk, optional

Instructions 

  • Preheat your oven to 350°F.
  • Lay out the puff pastry and cut out a 14” circle.
  • In a medium pot, heat the gravy, then add the potatoes. Once mixture is thoroughly heated, add the turkey, season with salt, pepper and keep warm over low heat.
  • In a large, oiled cast iron skillet (12” diameter), crumble the stuffing over the base of the pan.
  • Gently ladle the turkey mixture int the pan evenly over the stuffing.
  • Place the puff pastry over the skillet, brush with milk and bake for 15-17 minutes at 350°F until golden brown.
  • Rest for 5-10 minutes then serve.
YOUR OWN NOTES
Click here to add your own private notes.
Five-Ingredient Meals Our Holiday Favorites
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!