Turkey Pot Pie

November 21, 2024 / By Foodland
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Turkey Pot Pie

“The perfect solution to Thanksgiving leftovers. Winner, winner turkey dinner.”– Chef Russell Chu, Development Chef
Prep Time 35 minutes
Cook Time 15 minutes
Course Dinner
Cuisine Turkey
Servings 4

Ingredients  

  • 2.5 cups Leftover Turkey Meat White, dark or both
  • 4 cups Stuffing
  • 2 cups Mashed potatoes
  • 2.5 cups Gravy
  • 1 14 ounce box Puff Pastry
  • Milk, optional

Instructions 

  • Preheat your oven to 350°F.
  • Lay out the puff pastry and cut out a 14” circle.
  • In a medium pot, heat the gravy, then add the potatoes. Once mixture is thoroughly heated, add the turkey, season with salt, pepper and keep warm over low heat.
  • In a large, oiled cast iron skillet (12” diameter), crumble the stuffing over the base of the pan.
  • Gently ladle the turkey mixture int the pan evenly over the stuffing.
  • Place the puff pastry over the skillet, brush with milk and bake for 15-17 minutes at 350°F until golden brown.
  • Rest for 5-10 minutes then serve.
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