Vegetarian Smokey Pumpkin Burritos

August 15, 2012 / By Foodland

Vegetarian Smokey Pumpkin Burritos

This hearty vegetarian burrito is full of fresh and bold flavors! Be sure to check out the accompanying Spicy Pumpkin Chili and Guacamole video recipes.
Course Dinner, Main Course
Cuisine Vegetables
Servings 8 Servings


  • 8 large spinach tortilla
  • 1 recipe guacamole: see recipe below
  • 2 packages microwaveable spanish rice
  • 1 recipe spicy pumpkin chili: see recipe below
  • 1 cup sour cream
  • cilantro sprigs as needed
  • 8 foil sheets approximately 12" square


  1. Lightly heat a spinach tortilla in a warm pan, or in the microwave in a damp cloth. Lay the burrito over a sheet of aluminum foil. Make sure the foil is slightly larger than the tortilla.
  2. Spoon some rice onto the tortilla in the top 1/3 of the tortilla. Layer a spoon of pumpkin chili mixture over the rice.
  3. Finish with a dallop of guacamole and sourcream and a few sprigs of cilantro.
  4. Fold over the tortilla ends and then roll up the burrito. Secure it by rolling it in the foil and twisting the edges of the foil on the ends.
  5. Serve with extra limes, guacamole, sourcream and hot sauce.
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