Yuzu Somen Salad

August 10, 2026 / By Foodland
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Yuzu Somen Salad

Chill out with this refreshing Yuzu Somen Salad featuring noodles tossed in a bright citrusy dressing, finished with your favorite toppings. It’s an easy local-style dish made for sunny days and easy lunches." - Rachel Murai, Foodland
Prep Time 10 minutes
Course Appetizer, Salad, Side Dish
Servings 1

Ingredients  

  • 1 bundle Somen noodles
  • 2 teaspoons Sugar
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Yuzu umami sauce

Toppings of Choice

  • Lemon
  • Green onions
  • SPAM
  • Kamaboko
  • Cucumber
  • Egg
  • Furikake

Instructions 

  • Cook the somen noodles according to package instructions. Drain and rinse under cold water until completely cooled.
  • In a small bowl, whisk together the rice vinegar, yuzu umami sauce, and sugar until the sugar dissolves. Refrigerate until ready to serve.
  • Place the chilled somen noodles into a serving bowl or plate.
  • Top with your favorite toppings. Pour the chilled yuzu dressing over the noodles and serve immediately.
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