Brie with Warm Pecan Brown Sugar Glaze

December 12, 2011 / By Foodland
Jump to Recipe
Print Recipe

Brie with Warm Pecan Brown Sugar Glaze

Perfect for the holidays, a quick starter that will surely impress!
Course Appetizer, Side Dish, Snack
Servings 1 each

Ingredients  

  • 1 unit round of brie, approximately 14 oz.
  • 0.5 cup golden brown sugar (packed)
  • 0.25 cup unsalted butter (1/2 stick)
  • 0.25 cup whipping cream
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon Salt
  • 0.5 cup toasted pecan halves (spiced pecans add nice complexity)

Instructions 

  1. Take the brie out of the refrigerator and allow it to come to room temperature.
  2. Heat a pot and combine the sugar, butter, cream, vanilla and salt.
  3. Allow it to come to a boil and cook until syrupy.
  4. Add in the pecans.
  5. Spoon the mixture over the room temperature brie.
  6. Serve with apple slices, crackers and bread.
YOUR OWN NOTES
Click here to add your own private notes.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!