Garlic Steak

May 10, 2011 / By Foodland
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Garlic Steak

Chef Keoni Chang shares his secret recipe for this amazing Garlic Steak!
Course Dinner, Main Course
Cuisine Beef
Servings 4 Steaks

Ingredients  

  • 4 rib eye or strip loin steak, 1" thick
  • 8 garlic cloves, chopped
  • 3 teaspoon Hawaiian salt
  • 1 teaspoon whole peppercorns
  • 2 stems of fresh thyme or 1 tsp. dry
  • 1 lemon, sliced
  • unit olive oil to coat

Instructions 

Steak

  1. Combine ingredients and let sit overnight.
  2. Heat a grill to medium high heat.
  3. Grill steaks to desired doneness.
  4. Slather with Garlic Butter.

Garlic Butter

  1. Combine ingredients and reserve for use.
  2. Extra butter can be kept in the refrigerator for one week.
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