Local Ground Beef & Watercress

June 16, 2017 / By Foodland
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Local Ground Beef & Watercress

A classic plantation-style dish.
Cook Time 10 minutes
Course Dinner, Main Course
Cuisine Beef
Servings 4 Servings

Ingredients  

  • 2 tablespoon vegetable oil
  • 0.5 cup Onion, minced
  • 1 pound Local Ground Beef
  • 1 teaspoon garlic salt
  • 1 tablespoon ginger, chopped
  • 1 tablespoon sugar
  • 2 teaspoon fish sauce
  • 0.5 bunch fresh Watercress
  • 0.25 cup shoyu
  • 1 Block of firm tofu, cut into 3/4 inch pieces

Instructions 

  1. In a heavy duty pot, heat the vegetable oil on medium-high heat.
  2. Add the onions and cook until translucent.
  3. Add the ground beef, breaking it up into small pieces, and cook until browned. Season with garlic salt.
  4. Add ginger, sugar and fish sauce, and stir together.
  5. Add the watercress and allow it to wilt.
  6. Add the soy sauce and simmer for 3 minutes.
  7. If adding in tofu, stir in the tofu and allow to warm through.
  8. Adjust seasoning. Serve with hot rice.
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