What are you craving?
Wok Charred Edamame
Japanese Shoyu Eggplant
Local Style Takuan
Mochi Crunch Elote
Spicy California Ahi Bombs
Ahi Poke
Taco Cups
Caramelized Brussels Sprouts with Pipikaula
Creamy Ahi Dip
Bruschetta
Sweet Potato and Kale Salad
Local Fruit Salad with Mint and Honey
Bacon Brie Stuffed Crescent Rolls
Mandoo
Quick Flatbread Pizza
Monkey Bread
Sauteed Hamakua Ali'i Mushrooms
Kim Chee Pancake (Kimchijeon)
Guava & Brown Sugar Candied Bacon
Beef Satay with Peanut Sauce
Hummus
Inari Bombs
Kim Chee Taegu Dip
Macadamia Pesto Sun-dried Tomato Torte
Bacon Wrapped Scallops
Spiced Watermelon Cubes
Crispy Gau Gee
Maika’i Glazed Pecan Stuffed Mushrooms
Strawberry Tapioca Pudding
Basil Pesto
Torched Dynamite Ahi Poke
Salsa Roja
Grilled Miso Tofu
Taco Bell Peppers
Fried Local Onions with Creamy Kochujang Sauce
Hamakua Mushroom Bruschetta
Hot Cheetos Esquites
Mac Nut Brittle
Chilled Kabocha Squash Soup
Oven-Braised Kalua Pork Mini Sliders
Holiday Party Mix
Stuffed-But-Skinny Baked Potatoes
Dark Chocolate Sesame Haystacks
Sesame Chicken Wings
Guacamole
Salmon Tofu Watercress Salad
Kamaboko Dip
Hoisin Honey Barbecue Spareribs
Fried Chicken Strips with Honey Mustard Sauce
Toy Box Tomato Salad
