What are you craving?
Air Fryer Crab Rangoons
McKenna's Ipu Salad
Fall Quinoa Salad
Bacon Brie Stuffed Crescent Rolls
Classic Turkey Dressing and a Li Hing Pineapple Cranberry Sauce
Stove Top Frittata
Inari Bombs
Pan Seared Brussels Sprouts and Shaved Pipikaula
Caramelized Brussels Sprouts with Pineapple & Macadamia Nuts
Hawaiian Style Grilled Shrimp Kabobs
Elote Inspired Salad
Sesame Chicken Wings
Spicy Blanched Romaine Lettuce with Oyster Sauce and Chili Crisp
Glass Noodle Salad with Thai Peanut Dressing
Toy Box Tomato Salad
Chap Chae
Roasted Beet Poke
Kim Chee
Kamaboko Puffs with Spicy Mayo
Easy Taegu
Arroz con Gandules (Gandule Rice)
Salt & Vinegar Mashed Potatoes
Local Style Fried Saimin
Okinawan Sweet Potato Mash
Local Long Beans with Crispy Meyer Lemon Breadcrumbs
Spicy California Ahi Bombs
Thanksgiving Stuffing Panzanella
Cumin-Coconut Roasted Carrots
Hearty Kale Panzanella
Creamed Kale with Bacon
Crunchy Glazed Japanese Sweet Potatoes
Caramelized Brussels Sprouts with Pipikaula
Chinese Style Long Beans with Garlic and Ground Pork
Goat Cheese Polenta
Sauteed Hamakua Ali'i Mushrooms
Kim Chee Pancake (Kimchijeon)
Torched Dynamite Ahi Poke
Steamed Chinese Style Pork Hash
Sautéed Hamakua Mushrooms
Goya Champuru (Bitter Melon With Tofu And Eggs)
Cauliflower Rice
Spicy Corn & Black Bean Salad
Crispy Sushi Rice Cakes with Spicy Ahi
Potato Spaghetti Salad
Kabocha with Soy Ginger Glaze
Lomi Lomi Salmon
Fried Local Onions with Creamy Kochujang Sauce
Macadamia Pesto Sun-dried Tomato Torte
Taco Bell Peppers
Roasted Hoisin-Glazed Sweet Potatoes
