Adobo Pork Ribs

February 1, 2018 / By Foodland

Adobo Pork Ribs

Chef Keoni does a fun and delicious take on Adobo with Pork Ribs. A dish that is simple to make yet full of flavor. 
Course Main Course
Cuisine Pork
Servings 4 Servings


  • 2 tablespoons vegetable oil
  • 2 pounds pork ribs, cut into single ribs
  • 0.5 cup distilled vinegar
  • 0.5 cup water
  • 0.333333 cup shoyu
  • 0.5 head of garlic, chopped
  • 1 teaspoon fresh cracked black pepper
  • 2 bay leaves


  1. In a thick gauge pot, heat to medium high. Add in the oil and brown the pork in batches.
  2. When the meat is browned, combine with the rest the rest of the ingredients in the pot. Bring to a boil, then simmer. 
  3. Cover and then continue to simmer until the meat is tender approximately 30 minutes.
  4. If there is extra liquid, reduce it to a glaze. If the liquid happens to evaporate before the meat is tender, add in a little more water to moisten.
  5. Serve and garnish with sliced green onions and calamansi or lime wedges.


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