Bacon Brie Stuffed Crescent Rolls

March 17, 2022 / By Foodland

Bacon Brie Stuffed Crescent Rolls

“These are an easy and delicious way to elevate the classic crescent roll. And if you want to add a more refined element, you can replace the bacon with prosciutto slices.”
- Jodi Park, Foodland
Course Appetizer, Side Dish, Snack
Servings 4 Servings


  • 2 tubes crescent rolls
  • 1/3 cups Fig Jam(recommendation: Divina brand)
  • 12 ounces brie cheese(cut into small cubes)
  • 8 slices bacon(cooked and crumbled)
  • 1 eggs lightly beaten
  • salt & pepper, to taste


  1. Preheat oven to 375 degrees.
  2. Line baking sheet with parchment paper.
  3. Unroll and separate crescent rolls.
  4. Arrange on the baking sheet, or arrange in a circle with the pointed ends facing out if you want to make a "wreath."
  5. Spread fig jam on the crescent rolls and top evenly with bacon and brie.
  6. Fold over the triangles to create rolls and tuck under to secure.
  7. Brush the top of the rolls with egg and sprinkle with salt and pepper to taste.
  8. Bake for 15-20 minutes until dough is golden brown.
  9. Serve.
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