Monkey Bread
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Monkey Bread
“This Monkey Bread recipe is quick and fun to make for the family. With just five ingredients - breakfast or dessert is ready and it's warm, buttery, comforting and delicious! The best part is that it's pull-apart which makes it easy to eat.”
- Maryrose, Foodland 5 Ambassador
Instagram: @wanderlustyleblog
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Ingredients
- 16 ounces buttermilk biscuits
- 0.5 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 cup Butter(melted)
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350F.
- In a fluted tube pan, grease with cooking spray.
- Separate biscuits and cut them into quarters. Then roll biscuits into balls. Set aside.
- In a bowl, combine granulated sugar, brown sugar and cinnamon.
- Drop each biscuit dough ball in melted butter then in the sugar-cinnamon mixture.
- Arrange the biscuit pieces into the fluted tube pan and bake for 30-35 minutes. Let biscuits rest for 5 minutes.
- Cover with a large plate and invert.
- To eat, pull biscuit pieces.
YOUR OWN NOTES
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