BBQ Beef Flank Burritos
BBQ Beef Flank Burritos
"These burritos are a simple, tasty and fun twist on Korean BBQ. They're easy to assemble and make a great, hearty meal." - Chef Darryl Fujita, Culinary Chef
Ingredients
- 2 pounds Flank steak
- 2 bottles Maika'i Organic Korean BBQ Sauce
- 1 cup Kimchi, sliced
- 8 Flour tortillas, medium size
- 12 tablespoons Lee Kum Kee Sriracha Mayonnaise
- 8 tablespoons Canola oil
- Kosher salt
- Black pepper
Instructions
- Trim sinew from flank steak then portion into 8-ounce sections.
- Place flank steak into a zip loc bag and marinate with enough Maika’i Organic Korean BBQ sauce to cover the flank. Add canola oil to this.
- Let marinate over night for the best results, 4 hours minimum.
- Remove from marinate and let sit for 10 minutes or when the flanks at room temperature.
- Grill to medium rare or your preference, let rest for 5 minutes.
- Slice thinly, finish with Kosher salt and black pepper to taste.
- Lightly toast tortillas on a frying pan.
- Place flank steak onto tortillas, top with kimchi.
- Drizzle with Lee Kum Kee sriracha mayonnaise.
- Roll up tortillas and enjoy.
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!