Bourbon Honey Glazed Ham

April 5, 2011 / By Foodland

Bourbon Honey Glazed Ham

Chef Keoni Chang teaches us how make a bourbon honey glazed ham in a simple and easy style!
Course Dinner, Main Course
Cuisine Pork
Servings 10 Servings


  • 0.666667 cup bourbon or whiskey
  • 1 cup honey
  • 0.5 cup molasses
  • 0.5 cup orange marmelade
  • 0.25 cup dijon mustard
  • 1 5 lbs. whole bone-in smoked ham, fully cooked, unsliced
  • 0.125 cup whole cloves


  1. Preheat oven to 350 degrees F.
  2. In a medium saucepan, heat bourbon, honey, molasses, marmalade and mustard over low heat for 15 minutes or until reduced by half, stirring occasionally. Set aside.
  3. With a sharp knife, cut a diamond pattern on the fatty part of the ham.
  4. Stud whole cloves in each diamond, at points where lines cross.
  5. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered.
  6. Baste occasionally with remaining glaze and continue to roast for another 15 minutes.
  7. Let ham stand for 20 minutes before slicing.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!