Bruschetta with Burrata Crostini

May 15, 2023 / By Foodland

Bruschetta with Burrata Crostini

“Bruschetta is such a classic dish that is perfect for any moment, whether it’s for a party or a simple snack at home. The burrata adds a nice creaminess to the tanginess of the balsamic vinegar. This simple recipe also provides an opportunity for the whole family to be in the kitchen!” - Kristine, Foodland Ambassador Instagram: @x_the_happy_chopsticks_x
Cook Time 15 minutes
Course Appetizer, Side Dish
Servings 25 pieces


  • 3 large on-the-vine tomatoes
  • 2 garlic cloves(minced)
  • 3 tablespoons balsamic vinegar
  • 2 8oz containers burrata
  • 1 baguette
  • olive oil(optional)
  • garlic butter(optional)
  • 3-5 basil leaves(optional)


  • 1. Preheat oven to 350 degrees. 
  • 2. Slice baguette into ¼-inch pieces. Optional, slice baguette at an angle for a fancier presentation.
  • 3. Toast for about 7 min on each side.
  • 4. Wash, deseed, and dice tomatoes.
  • 5. Add diced tomatoes, minced garlic, and balsamic vinegar to a bowl and mix. 
  • 6. Optional: Wash and stack your basil leaves. Roll, chop, and add to the tomato mix for a pop of color. 
  • 7. Spoon some burrata over each crostini, sprinkle with salt, top with bruschetta mixture, and enjoy!


"I recommend making the bruschetta a day in advance to let the flavors marinate in the refrigerator and really come together. Small French bread loaves with the width of about 3 inches is another option for softer crostinis. Drizzling olive oil or spreading some garlic butter will add more flavor to the crostinis!" - Kristine, Foodland Ambassador Instagram: @x_the_happy_chopsticks_x
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!